With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul.
Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year.
With the age of 30 looming, Julie Powell feels she hasn't accomplished anything in life except acquiring a dead-end secretarial job and a great husband. She decides to add meaning to her life by cooking all 524 recipes in Julia Child's MASTERING THE ART OF FRENCH COOKINGâ over the course of a year. As we and Julie learn in this seamless abridgment, a perfect crpe makes a bad day better and surviving a pancaked soufflé means one can endure anything. The author, who has a pleasant contralto voice, reads with humor and a rhythmic pacing perfectly suited to the book. Her lively reading (and excellent French) bring drama to the scenes and pleasure to the listener. A.C.S. Winner of AudioFile Earphones Award (c) AudioFile 2006, Portland, Maine
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